Grape Destinations: A View From The Top (Of a Fermentation Tank)
Being in the wine business certainly has its perks. One such perk, “Harvest intern” for a week in beautiful Napa Valley, California. In late September 2016, for the second vintage in a row, I worked side by side with the owners, wine makers, cellar masters and other interns at Amici Cellars, a premium Napa Valley […]
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