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Food consumption and waste on cruises

So I saw this video ( https://youtu.be/7ylm7h7tatc ) about just how much food is “consumed” on the Symphony of the Seas. Watching it I can’t stop myself of thinking of how much of it is wasted and thrown away? For example, there are 10 tons of melons, but I am sure at least 2 tons are just taken by people on the buffet and left on the plate at the end. submitted by /u/satprepnow124 [link] [comments]

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