Bringing non grape based wine drinks on board.?
I know the specific policies vary between cruise lines regarding how many bottles of say wine one can bring onboard.. but I can’t find any specific details around types of ‘wine’.. Which can vary greatly between cultures. For example: Saki is considered a wine and has a much higher alcohol concentration than grape wines, The same with Soju, etc.. Some of which are pushing the boundary close to a spirit but are still classified as a clear wine/etc “technically”. And the list really does go on and on and on, once you start bringing other cultures ‘wines’ into it. So